These are an excellent pre-meal snack, perhaps with something fizzy (wine? water? beer?). This is my favorite way to eat chickpeas, and also the easiest way to cook them. Coincidence? Perhaps... perhaps not.
Acorns are a gluten free, complete protein, just lying there on the ground waiting for you to use them. This NDN superfood is bitter and high in tannins so will require some processing before you can eat them.