These are an excellent pre-meal snack, perhaps with something fizzy (wine? water? beer?). This is my favorite way to eat chickpeas, and also the easiest way to cook them. Coincidence? Perhaps... perhaps not.
Pumpkins’ vacillating popularity is largely influenced by what time of the year it is. Don’t let this food fly under your radar if it’s not accompanied by a crisp breeze and crunchy leaves.
Acorns are a gluten free, complete protein, just lying there on the ground waiting for you to use them. This NDN superfood is bitter and high in tannins so will require some processing before you can eat them.